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Cocktails for a Weekend of Dick's Love


Fat Tire Amber Ale (New Belgium Brewing Company)

Pairs with a Wedge Salad The Colonel Forbin

Pairs with the Red Pepper Pan Pizza

  • 2 ounces white rum

  • 1/4 ounce maraschino liqueur

  • 3/4 ounce grapefruit juice

  • 1/2 ounce lime juice

  • 1/4 ounce simple syrup

Stirred, Strained into a Martini Glass

Garnish: lime wedge

Centennial Cocktail

Pairs with a Spiced Zucchini Cake with Olive Oil

  • 1 ounce Tequila

  • ½ ounce Creme De Cacao

  • ½ ounce Creme De Menthe

  • 2 ounces Milk

Shaken, Over ice in Rocks Glass



Bridal Veil Rye Pale Ale (Telluride Brewing Company)

Pairs with a Mizuna Salad

Colorado Sunrise with Grilled Eggplant

  • 1 ounce ​Bourbon

  • ½ ounce Amaretto

  • 1 ​ounce ​​Lemon Lime Soda

  • Splash Cranberry Juice

  • 2 to 3 dashes Angostura bitters

Over Ice in Highball Glass Garnish: lemon (long peel spiral)

Golden Age

Pairs with Mango Clafoutis

  • 1 ounce cognac

  • ½ ounce curaçao (orange)

  • 2 dashes Angostura Bitters

Shaken and Strained, Served over ice in Highball Glass

1 to 2 ounces club soda to top off

Garnish: lemon twist



Kneebone Pils (Cellar West Artisan Ales)

Pairs with a Burrata Salad

Mimi Fishman

Pairs with the Whole Grilled Branzino

  • 2 ounces Cucumber Vodka

  • 1 tablespoon lime juice ( juice of 1/2 of a lime)

  • 6 ounces ginger ale (or ginger beer, enough to fill)

Over Ice in a Highball Glass

Garnish: 1 lime wedge

The Ghost

Pairs with Bicerin

  • 1 ounce Irish cream (Baileys)

  • 2 ounces vanilla vodka (Absolut)

Shaken and Strained in Martini Glass

Garnish: 1 sandwich cookies (Oreo; finely crushed)

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